No wonder that the province of Riau has a myriad of dishes made from fish because of its proximity to the sea . Let's quickly try one of these delicious cooking results . Definitely fell in love . Ingredients and spices : 2 tail catfish , cut in 3 parts 2 bay leaves 2 cm lemongrass , take the white , crushed 1 1/2 teaspoon salt 1 teaspoon sugar 500 ml thin coconut milk , ( from freshly squeezed coconut milk ) 200 ml thick coconut milk from 1 coconut 3 tablespoons oil for sauteing Subtle seasoning : 8 red onions 5 cloves of garlic 3 cm turmeric , burned 4 grains of nutmeg , roasted 1/2 teaspoon pepper 2 cm ginger Processing way : Sprinkle catfish with 1/2 teaspoon salt and 1/2 teaspoon lime juice . Let stand 10 minutes . Heat the oil . Saute ground spices , bay leaves , and lemongrass until fragrant . Enter the thin coconut milk , salt , and sugar . Cook until boiling . Add c
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