Ayam Goreng Kalasan (Kalasan Fried Chicken)

Kalasan is one of the sub-district in Sleman in Yogyakarta Special Region. It lies to the east of Yogyakarta in between Prambanan and Adisucipto airport. Kalasan famous for fried chicken is very delicious. In addition, there are also ancient temples like Temple and the Temple Sari Kalasan. Kalasan fried chicken has a uniqueness because it is cooked with coconut milk that has a very good taste. Chicken from the local species or commonly referred to as free-range chicken and cooked in their entirety. Kalasan fried chicken can be enjoyed in many places to eat in Indonesia and other countries. If you visit Yogyakarta, should not forget to try to enjoy the fried chicken is traditionally cooked Kalasan by the author in the area Kalasan, especially near Candi Sari. The price is not expensive and you can enjoy it with Kalasan chicken chili and fresh fruit drinks.

Below is a fried chicken recipe Kalasan. Good luck!

Fried Chicken Kalasan
Material:
1 chicken (can be cut according to taste)
500 ml coconut milk
1 / 2 teaspoon baking soda
5 pieces of garlic, crushed
2 bay leaves
1 cm galangal, smashed
salt & brown sugar, according to taste
cooking oil to taste

How to Make it:
1. Boil chicken with coconut milk and other ingredients until the water is low and the chicken is tender. Add water if necessary. Drain and chill.
2. Fried chicken with lots of oil and heat until golden brown (not too dry). Lift. Spread remaining sauce thickened former chicken stew to make it look shiny.

Sambal Chicken Kalasan
material:
15 pieces of red chilli (remove seeds)
6 pieces red onion
2 pieces of garlic
1 tomato red
1 / 2 teaspoons shrimp paste
salt and sugar, according to taste.

how to make it:
Boil red chilies and tomatoes. Then puree with other ingredients. Saute with 5 tablespoons of cooking oil over low heat, then enter the rest of the former thick sauce chicken stew. Cook over low heat until cooked through and out of oil. Remove and serve!
Good luck!

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