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GARANG ASEM AYAM


Description:
Cook easy, the result is delicious and fresh. Put chicken that is not too big city. If free-range chicken, rada Ntar tough.

Chicken can be replaced with gizzard ati (already on the cob, gizzard was
tender) or use uritan (young eggs that have been boiled) or use raw eggs. Be careful if you use salted eggs, reduce the salt in coconut milk, we use the salt from their eggs.

If you do not have star fruit vegetable, green tomato terpaksalah replaced,
but not sesedap starfruit yes.

Some areas have a dish that called asem fierce too, but appearances can be much different from each other. Garang this tamarind Solo style. In the area of the Holy and Pati, fierce asemnya miriplah.


Ingredients:
1 chicken (medium size) chopped 12 (without
head and claw)
1500 cc coconut milk medium
salt
banana leaf

sliced seasoning:

6 red onions sliced thin
5 cloves garlic, thinly sliced
5 large red pepper cut into oblique
5 large green peppers cut into oblique
cayenne pepper (if liked)
12 piece turmeric (1 / 2 X 1 / 2 cm)
bay
12 thin slices galangal
20 pieces of vegetables sliced 1 cm Blimbing


Directions:
1. Mix salt in coconut milk, stirring until smooth, do not forget the taste, salty taste must rada, in order to soak into the chicken.
2. put on leaves, chopped herbs, a piece of chicken, pour
coconut milk, wrapped and pinned by a stick.
3. steam for 30 minutes.

note:
In order not to leak, in between 2 pieces of banana leaf, lined sheet of heat resistant plastic. so if the leaf broken, do not spill gravy.
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