Purwokerto is a city located in Banyumas, Central Java. Many culinary delicious and inexpensive, each time through the city, certainly the first in the search was the food. In this city a lot of delicious meals and snacks, popular and cheap clear. The development of Navan town itself very rapidly in recent years with many new business center, also with culinary.
Well this time we want to stop by the store that sells snacks and souvenirs typical of Purwokerto, called Eco 21, located at Jalan Jenderal Soetoyo number 21 (better known areas Sawangan). Here the very famous with tempe chips and mendoannya. Tempe kripiknya here feels thicker, but crunchy. So there are 2 kinds of size tempe chips, small and large.
You ever eat tempeh mendoan? Navan native Tempe it was rather unique, many who think eating half-cooked fried tempeh or if Java people say pushing (medium rare) could be a stomach ache. The process of making this tempe dimuali with soybean seed selection and cleaned and split in two, and then placed on banana leaves, in an ordinary pack there are 4 layers, soy beans in about 2 days to issue a fungus (the process of fragmentation).
In Eco 21 mendoan buy tempeh can also cut small, could also be big. Tempe mendoan fried with flour added with green onion and oil would be good enough, the pair are friends eat tempeh mendoan soy sauce or cayenne pepper, if the Eco 21 is available also kecapnya chili concoction.
Eating tempeh mendoan are still hot and add soy sauce taste really steady. For fans of soybean mendoan, the Eco 21 can buy tempeh is still not finished with flour and chili kecapnya typical Eco 21.
Well this time we want to stop by the store that sells snacks and souvenirs typical of Purwokerto, called Eco 21, located at Jalan Jenderal Soetoyo number 21 (better known areas Sawangan). Here the very famous with tempe chips and mendoannya. Tempe kripiknya here feels thicker, but crunchy. So there are 2 kinds of size tempe chips, small and large.
You ever eat tempeh mendoan? Navan native Tempe it was rather unique, many who think eating half-cooked fried tempeh or if Java people say pushing (medium rare) could be a stomach ache. The process of making this tempe dimuali with soybean seed selection and cleaned and split in two, and then placed on banana leaves, in an ordinary pack there are 4 layers, soy beans in about 2 days to issue a fungus (the process of fragmentation).
In Eco 21 mendoan buy tempeh can also cut small, could also be big. Tempe mendoan fried with flour added with green onion and oil would be good enough, the pair are friends eat tempeh mendoan soy sauce or cayenne pepper, if the Eco 21 is available also kecapnya chili concoction.
Eating tempeh mendoan are still hot and add soy sauce taste really steady. For fans of soybean mendoan, the Eco 21 can buy tempeh is still not finished with flour and chili kecapnya typical Eco 21.
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