ingredients:
600 grams of white rice
10 pieces of beef marrow, steamed
2 teaspoons of salt
1/4 teaspoon chicken bouillon powder
2 tablespoons oil for sauteing
banana leaves for wrapping
1 piece of cucumber to complement
seasoning:
6 grains of red onion
3 garlic slung
4 pieces of curly red chili
1/2 teaspoon pepper
Material peanut sauce:
75 grams fried peanuts
3 pieces of curly red chili
6 pieces of green chili
1 1/2 teaspoon salt
1 tablespoon granulated sugar
1 piece of lime
300 ml hot water
How to make:
600 grams of white rice
10 pieces of beef marrow, steamed
2 teaspoons of salt
1/4 teaspoon chicken bouillon powder
2 tablespoons oil for sauteing
banana leaves for wrapping
1 piece of cucumber to complement
seasoning:
6 grains of red onion
3 garlic slung
4 pieces of curly red chili
1/2 teaspoon pepper
Material peanut sauce:
75 grams fried peanuts
3 pieces of curly red chili
6 pieces of green chili
1 1/2 teaspoon salt
1 tablespoon granulated sugar
1 piece of lime
300 ml hot water
How to make:
- Heat the oil. Saute the spices until fragrant. Add the rice and salt and chicken stock powder. Cook until done. Lift.
- Take a banana leaf. Ben's rice. Put the shanks. Close rice. Wrap. prick with a stick.
- Burn until fragrant.
- Serve with peanut sauce and complement.
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