Traditional Food Hunt in Old Market Palu

The old market is the first market in Palu. This market has been established since Hammer was entered in the district of Donggala. Now Hammer into an area of the City of Palu. Here there are still many traditional snacks Palu.

Do not be surprised if we will see in Palu food similar to food from Makassar. This is because in addition to their close proximity, the people of Central Sulawesi is since ancient times have fraternal relations circuitry people in South Sulawesi.

In the old market we can find burasa which stands for " rice taste". Burasa made from rice mixed with coconut milk and seasoned salt circuitry then wrapped in banana leaves. Burasa done boiling for 4 hours in order to be durable. Usually this burasa can hold 3-7 days.

In the old market burasa sold for Rp 3,000/wrap. In the pack there are 3 kepeng burasa. Burasa merchants in the old market supply chilli tomato sauce as well as the duo's sole choice to eat burasa.

Elsewhere there is also a selling burasa a larger size. It contains 7 kepeng Burasa in each wrapper. Besides eaten with sambal, burasa also often eaten with curry, meatball noodle soup too.

Besides burasa here we can see the traditional baker. There broncong cake cooked on firewood in pukis cookie cutters . This broncong cake batter is a mixture made of flour, coconut, sugar and yeast as a developer. This cake is sold at Rp 500/pcs. Broncong cake vendor is located on the edge of the road near the entrance to the old market . Middle-aged mothers began cooking cakes broncongnya in the cart from 7 am until 11 or 12 pm.

Which is not less delicious cake Paranggi is also called brown sugar cake. This cake is a cake like semicircular apem if in Java . The materials used to make the cake Paranggi is flour, brown sugar , oil and baking soda. Dominant cakes with sweet taste is cooked in an oven in a manner so that it can last for up to 1 week.

Source : astrijalanjalan.blogspot.com

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